Seafood Pasta
Colorful spaghetti seafood pasta, a mixture of shrimp, oysters and calamari, fried in rose sauce.
Fettuccine Alfredo
Fettuccine tossed with butter, mushroom, cream and Parmesan cheese.
Aglio e Olio Spaghetti
A traditional dish from naples. colored spaghetti in olive oil, garlic topped with green peppers, coriander and cherry tomatoes.
Penne Arrabiata
Italian penne with a sauce made of hot red peppers, tomatoes, garlic, black olives and cherry tomatoes.
Spaghetti Bolognese
Spaghetti served with a sauce of minced beef, tomatoes, onions and herbs.
Margarita Pizza
Classic pizza with tomato sauce, mozzarella, and fresh basil on a thin crust.
Pepperoni Pizza
beef pepperoni layered over tomato sauce and mozzarella.
Vegetable Pizza
A colorful mix of seasonal vegetables, mozzarella, and herb-infused tomato sauce.