Lamberti Valpolicella Classico DOC
Classic Italian red wine.
Lamberti Pinot Grigio
Light Italian white wine.
Santa Digna Cabernet Sauvignon
Chilean red wine, bold and smooth.
Santa Digna Chardonnay
Chilean white wine, crisp and fresh.
JR Classic Cabernet Sauvignon
Bold red wine with dark fruit notes.
JR Classic Chardonnay
Crisp white wine with citrus flavors.
JR Classic Rose
Light and fruity rosé wine.
Martini - Prosecco
Italian sparkling wine, light and crisp.
Moët & Chandon Imperial Brut
Luxury French champagne, dry and elegant.
Imported Glass
Premium imported wine by the glass.
Local Glass
House selection Jordanian wine.
Prosecco Glass
Glass of light and bubbly Italian prosecco.
Chateau du Pin Bordeaux White
Grape varieties: 60% Sauvignon Blanc, 40% Semillon Origin: Bordeaux – France Taste: Pale gold with emerald highlights, nose of white flowers and hawthorn, offering a beautiful freshness and vivacity on the palate. Food Pairing: Best at 6-8°C, served fresh, ideal for an aperitif or to accompany fish and shellfish.
Chateau du Pin Bordeaux Red
Grape varieties: 50% Merlot, 50% Cabernet Sauvignon Origin: Bordeaux – France Taste: Deep red color, intense nose of red fruit, and a supple palate with beautiful length. Food Pairing: Best at 16-18°C, ideal with grilled beef or in sauce. About Chateau du Pin Bordeaux Rouge: Argent, Concours de Bordeaux Vins d'Aquitaine Vin Cité, Le Guide Hachette des Vins
William Fevre Chablis
Grape varieties: 100% Chardonnay Origin: Chablis, Burgundy – France Taste: Fleshy and elegant bouquet with citrus, white fruits, and floral aromas. The mouth is fresh, supple, and mineral-tinged. Food Pairing: Best at 12-14°C, perfect with fish dishes (grilled or in light sauces), seafood, oysters, and sushi. About William Fevre Chablis: Platinum, Critics Challenge Wine Competition. 1 Star, Le Guide Hachette des Vins. Silver, International Wine Challenge.
Châteauneuf du Pape
Grape varieties: 60% Grenache, 30% Syrah, 10% other Rhône varieties Origin: Châteauneuf du Pape, Rhône Valley – France Taste: Deep ruby with dark purple reflections. Intense preserved fruit aroma with spicy notes. The wine has a firm attack, slightly spirited, well-rounded, and elegant. Intense and lasting aromatic expression. Food Pairing: Best at 16-18°C, pairs well with game, duck, guinea fowl, osso bucco, and flavorful cheeses.
Santa Helena Varietal Sauvignon Blanc
Color: Pale yellow with greenish hues. Aroma: Herbal notes like tomato leaf, along with fresh tropical fruits such as grapefruit, pineapple, and mango. Palate: A fresh wine with balanced acidity, enhancing the fruity sensation on the palate and providing a long, pleasing finish.
Santa Helena Rose
Grape varieties: 100% Cabernet Sauvignon Origin: Central Valley – Chile Taste: Pale pink. Aromas of fresh red fruits, mainly strawberry and plum. A refreshing palate with balanced acidity, enhancing fruity notes, and a sweet finish. Food Pairing: Best at 17-19°C, ideal as an aperitif or with smoked meats, quiche, pork, ham, and spicy foods. About Santa Helena Cabernet Sauvignon: Bronze, International Wine & Spirit Competition.
Santa Helena Cabernet Sauvignon
Grape varieties: 100% Cabernet Sauvignon Origin: Central Valley – Chile Taste: Dark ruby-red. Intense nose with notes of berries, cherries, and cassis, with soft hints of vanilla and chocolate. Fresh on the palate, with crisp acidity that brings out the fruit. Concentrated, smooth tannins, and a round finish. Food Pairing: Best at 17-19°C, recommended with red meats, lamb, duck, game birds, and cheeses. About Santa Helena Cabernet Sauvignon: Bronze, International Wine & Spirit Competition.