Rib-Eye Steak
375 grams black angus, served with mashed potatoes, asparagus, cherry tomato and rosemary.
Fillet Mignon
250 gm tenderloin served with grilled potato balls and sautéed vegetables.
Beef Teriyaki
Fried beef with teriyaki sauce and green onions, served with steamed rice
Short Ribs Barbecue
300 grams braised short ribs topped with gravy bbq sauce, served with potato wedges and cherry tomatoes.
Wagyu a la Chimichurri
Wagyu beef slices topped with chimichurri sauce.
Roasted Bone Marrow
Roasted beef bone marrow served with toasted bread and a light herb garnish.