Seafood Pasta
Colorful spaghetti seafood pasta, a mixture of shrimp, oysters and calamari, fried in rose sauce.
Fettuccine Alfredo
Fettuccine tossed with butter, mushroom, cream and Parmesan cheese.
Aglio e Olio Spaghetti
A traditional dish from naples. colored spaghetti in olive oil, garlic topped with green peppers, coriander and cherry tomatoes.
Penne Arrabiata
Italian penne with a sauce made of hot red peppers, tomatoes, garlic, black olives and cherry tomatoes.
Spaghetti Bolognese
Spaghetti served with a sauce of minced beef, tomatoes, onions and herbs.
Fried Lasagne Bites
Breaded and deep fried layers of lasagna noodles with Bolognese sauce and béchamel, meat, Parmesan cheese and rose sauce.