Bordeaux Dourthe Grand Terroirs Rouge

Red

Châteauneuf du Pape Domaine des Cigalons

Red

Bordeaux Dourthe Grand Terroirs Blanc

White

Lamberti Valpolicella Classico DOC

Red

Lamberti Pinot Grigio

White

Santa Digna Cabernet Sauvignon

Red

Santa Digna Chardonnay

White

JR CLASSIC CABERNET SAUVIGNON

Red

JR CLASSIC CHARDONNAY

White

JR CLASSIC ROSÉ

Rose

Martini - Prosecco

Champagne

Moët & Chandon Imperial Brut

Champagne

Imported Glass

Local Glass

Prosecco Glass

Chateau du Pin Bordeaux White

Grape varieties: 60% Sauvignon Blanc, 40% Semillon Origin: Bordeaux – France Taste: Pale gold with emerald highlights, nose of white flowers and hawthorn, offering a beautiful freshness and vivacity on the palate. Food Pairing: Best at 6-8°C, served fresh, ideal for an aperitif or to accompany fish and shellfish.

Chateau du Pin Bordeaux Red

Grape varieties: 50% Merlot, 50% Cabernet Sauvignon Origin: Bordeaux – France Taste: Deep red color, intense nose of red fruit, and a supple palate with beautiful length. Food Pairing: Best at 16-18°C, ideal with grilled beef or in sauce. About Chateau du Pin Bordeaux Rouge: Argent, Concours de Bordeaux Vins d'Aquitaine Vin Cité, Le Guide Hachette des Vins

William Fevre Chablis

Grape varieties: 100% Chardonnay Origin: Chablis, Burgundy – France Taste: Fleshy and elegant bouquet with citrus, white fruits, and floral aromas. The mouth is fresh, supple, and mineral-tinged. Food Pairing: Best at 12-14°C, perfect with fish dishes (grilled or in light sauces), seafood, oysters, and sushi. About William Fevre Chablis: Platinum, Critics Challenge Wine Competition. 1 Star, Le Guide Hachette des Vins. Silver, International Wine Challenge.

Châteauneuf du Pape

Grape varieties: 60% Grenache, 30% Syrah, 10% other Rhône varieties Origin: Châteauneuf du Pape, Rhône Valley – France Taste: Deep ruby with dark purple reflections. Intense preserved fruit aroma with spicy notes. The wine has a firm attack, slightly spirited, well-rounded, and elegant. Intense and lasting aromatic expression. Food Pairing: Best at 16-18°C, pairs well with game, duck, guinea fowl, osso bucco, and flavorful cheeses.

Danzante Pinot Grigio

Grape varieties: 100% Pinot Grigio Origin: delle Venezie, Veneto – Italy Taste: Fruity and citrus notes of citron, with floral accents. The nose combines green apples and ripe apricots. On the palate, rich, persistent summer fruit notes lead to a fresh citrus finish. Food Pairing: Best at 10-12°C, pairs well with nuts, crostini, fish, seafood, creamy chowders, chicken, turkey, and light cheeses. About Danzante Pinot Grigio: Bronze, Indy International Wine Competition.

Danzante Chianti

Grape varieties: 100% Sangiovese Origin: Chianti, Tuscany – Italy Taste: Deep ruby color. Intense aroma with elegant floral notes, especially sweet violets, followed by dried plum and dark cherry. Spicy nuances of roasted espresso bean, vanilla, and black licorice. The palate shows excellent structure and balance with soft tannins. The finish is long, with an aftertaste of wild berries. Food Pairing: Best at 14-16°C, pairs perfectly with pork, beef, duck, creamy pasta dishes, and cheeses.

Bottega Pinot Grigio

Grape varieties: 100% Pinot Grigio Origin: delle Venezie, Veneto – Italy Taste: Brilliant straw yellow with golden nuances. The nose offers delicate fruity scents. The wine is dry, full, and harmonious on the palate. Food Pairing: Best at 10-12°C, versatile in food pairings. Enjoy it on its own as an aperitif. Pairs particularly well with pasta, risotto, vegetables, and important fish starters.

Bottega Cabernet Sauvignon

Grape varieties: 100% Cabernet Sauvignon Origin: delle Venezie, Veneto – Italy Taste: Clear, intense ruby red with slight purple tinges. The bouquet is vinous and slightly herbaceous (tomato leaf, green pepper), with notes of red berries (raspberry, ripe blackberry) and a delicate spicy finish. The palate is dry, round, pleasantly tannic, medium-bodied, with good structure.

Cape Spring Chenin Blanc

Grape varieties: 100% Chenin Blanc Origin: Western Cape - South Africa Taste: Pale gold with a youthful green tinge. Intense aroma of white flowers and citrus fruits. Fairly creamy and smooth, with lingering aromas, sweet, mellow, and very harmonious. Food Pairing: Best at 8-10°C, serve with shellfish, spicy food, lean fish, mild, and soft cheese.

Cape Spring Pinotage

Grape varieties: 100% Pinotage Origin: Western Cape - South Africa Taste: A beautiful garnet-colored wine with aromas of strawberries and spice. Tasting notes of spiced cherries blend with mellow tannins, creating a lovely, easy-drinking red. Food Pairing: Best at 16-18°C, pairs well with red meat, pasta, cured meat, and pizza.

Santa Helena Varietal Sauvignon Blanc

Color: Pale yellow with greenish hues. Aroma: Herbal notes like tomato leaf, along with fresh tropical fruits such as grapefruit, pineapple, and mango. Palate: A fresh wine with balanced acidity, enhancing the fruity sensation on the palate and providing a long, pleasing finish.

Santa Helena Rose

Grape varieties: 100% Cabernet Sauvignon Origin: Central Valley – Chile Taste: Pale pink. Aromas of fresh red fruits, mainly strawberry and plum. A refreshing palate with balanced acidity, enhancing fruity notes, and a sweet finish. Food Pairing: Best at 17-19°C, ideal as an aperitif or with smoked meats, quiche, pork, ham, and spicy foods. About Santa Helena Cabernet Sauvignon: Bronze, International Wine & Spirit Competition.

Santa Helena Cabernet Sauvignon

Grape varieties: 100% Cabernet Sauvignon Origin: Central Valley – Chile Taste: Dark ruby-red. Intense nose with notes of berries, cherries, and cassis, with soft hints of vanilla and chocolate. Fresh on the palate, with crisp acidity that brings out the fruit. Concentrated, smooth tannins, and a round finish. Food Pairing: Best at 17-19°C, recommended with red meats, lamb, duck, game birds, and cheeses. About Santa Helena Cabernet Sauvignon: Bronze, International Wine & Spirit Competition.