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Dirty Sumac Martini

A bold twist on the classic martini with sumac-infused olive brine.

Sunset Za’atar

Tequila sunrise reimagined with za’atar and pomegranate.

Black Lime Long Island

A powerful blend of spirits with black lime (loomi) and tamarind syrup.

Smoky Harissa Mary

A smoky and spicy Bloody Mary infused with harissa and olive oil.

Sour Baklava

Amaretto sour reimagined with honey, pistachio syrup, and homus water.

Martini Saffron Twist

A dry martini elevated with saffron essence and citrus zest.

Orange Blossom Spritz

A floral spritz with orange blossom water and blood orange.

Gin Basil Cardamon

Fresh basil and cardamon meet gin in this aromatic refresher.

Limoncello Sage Spiritz

Zesty limoncello balanced with fresh sage and sparkling soda.

Rose Champagne Fizz

Sparkling rosé, rose water, and citrus in a bubbly delight.

Silk Road Martini

A smooth vodka martini infused with white peach and jasmine tea for a refined floral touch.

Spiced Citrus Rum Negroni

A warm twist on the Negroni with aged rum, citrus, and spiced liqueur.

Amber Arak Sour

A regional twist on the sour with arak, citrus, orange blossom, and homus water.

Smoked Fig Manhattan

A smoky, spirit-forward Manhattan with fig-infused vermouth and rye whiskey.

Date Old Fashioned

A luxurious Old Fashioned with date syrup, bourbon, and a hint of orange.

Rose & Black Pepper Paloma

Tequila with grapefruit, rose water, and black pepper syrup for a bold floral bite.

Halva Colada

A rich colada with tahini halva, coconut cream, and pineapple juice.

Fig Negroni

A Mediterranean take on the Negroni with gin, fig syrup, Campari, and sweet vermouth.

Saffron Gin Fizz

Gin, saffron syrup, lemon, and soda for a golden, aromatic fizz.

Cardamom Old Fashioned

A spiced Old Fashioned with cardamom syrup, bourbon, and orange bitters.

Watermelon & Mint Smash

Fresh watermelon, mint, and citrus smashed with vodka for a refreshing hit.

Pomegranate Margarita

A juicy margarita with pomegranate, lime, and a salted rim.

Coconut Matcha Sour

Matcha and coconut cream blended with lemon and homus water for a creamy modern sour.

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